4 servings
Ingredients:
1 pound beets, peeled, grated
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon finely chopped fresh parsley
1 large clove garlic, minced (or one shallot)
2 teaspoons Dijon mustard
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
Directions:
Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl. Adjust seasonings and enjoy