4 servings Ingredients: 1 pound beets, peeled, grated 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped fresh parsley 1 large clove garlic, minced (or one shallot) 2 teaspoons Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper Directions: Combine beets, balsamic vinegar, […]
Daily Archives: February 27, 2017
2 posts
Servings: 6 Ingredients: ½ cup raw almonds 8 celery stalks, thinly sliced on a diagonal, leaves separated 6 dates, pitted, coarsely chopped 3 tablespoons fresh lemon juice Kosher salt and freshly ground black pepper 2 ounces Parmesan, shaved ¼ cup extra-virgin olive oil Crushed red pepper flakes Directions: Preheat oven […]