Serves 4 10 minute prep 20 minute cook time Ingredients: 4 (6 inch) corn tortillas, julienned 1 1/2 tablespoons olive oil 1 white onion, sliced thinly 8 cloves garlic, thinly sliced 4 fresh jalapeno peppers, sliced 8 ounces skinless, boneless chicken breast halves – cut into […]
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This last week has been one filled with angst, pride, responsibility and delight. A fledgling starling needed help and with my friend Roberta, we rescued the bird we call Agnes Martin. Perhaps the greatest benefit has been getting to know Roberta. Because of Agnes, we are becoming fast friends. Why Agnes […]
Lentil soup with greens and ginger Servings: 4 – Easy Another perfect soup for a cold winter day. Based on Mayo Clinic lentils with spinach and ginger recipe 1 teaspoon white or black sesame seeds 1 tablespoon olive oil 1 shallot, minced 1 teaspoon ground ginger 1/2 teaspoon curry powder 1/2 […]
Quick Bread with Nuts and Cranberries With the rain, short days and cold weather, it only seemed right to make a dark nourishing quick bread. This is so good, I can’t wait to make another… This recipe is adapted from Mark Bittman’s How to Cook Everything Vegetarian Ingredients: 2 1/2 cups […]