Raw Beet Salad

Raw Beet Salad

4 servings Ingredients: 1 pound beets, peeled, grated 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped fresh parsley 1 large clove garlic, minced (or one shallot) 2 teaspoons Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper Directions: Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard,
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Celery Salad with Dates, Almonds, and Parmesan

Servings: 6 Ingredients: ½ cup raw almonds 8 celery stalks, thinly sliced on a diagonal, leaves separated 6 dates, pitted, coarsely chopped 3 tablespoons fresh lemon juice Kosher salt and freshly ground black pepper 2 ounces Parmesan, shaved ¼ cup extra-virgin olive oil Crushed red pepper flakes Directions: Preheat oven to 350°. Spread out almonds
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Sweet Potato Split Pea Soup

A great split peas soup – feeds a crowd Ingredients: 2 tablespoons olive oil 2 cups onions, diced 1 cup celery, diced 1 cup carrot, diced 1/2 – 1 tsp salt 3 cups sweet potatoes, diced 4 garlic cloves, chopped 1 teaspoon pepper (I like white pepper for this soup) 1 teaspoon oregano 1 teaspoon
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