Far Breton David Lebowitz’s recipe inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a […]
far breton
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Traveled to Crete via Charles de Gaulle. Late last night we (Joan and I) arrived in Heraklion. It seemed to take forever to get here but that might have been because of one sweet but terribly misguided French airport official. After our 11 hour flight (easy and smooth) we had […]