4 servings Ingredients: 1 pound beets, peeled, grated 2 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil 1 tablespoon finely chopped fresh parsley 1 large clove garlic, minced (or one shallot) 2 teaspoons Dijon mustard 1/4 teaspoon sea salt 1/8 teaspoon freshly ground black pepper Directions: Combine beets, balsamic vinegar, […]
Recipes
Servings: 6 Ingredients: ½ cup raw almonds 8 celery stalks, thinly sliced on a diagonal, leaves separated 6 dates, pitted, coarsely chopped 3 tablespoons fresh lemon juice Kosher salt and freshly ground black pepper 2 ounces Parmesan, shaved ¼ cup extra-virgin olive oil Crushed red pepper flakes Directions: Preheat oven […]
A great split peas soup – feeds a crowd Ingredients: 2 tablespoons olive oil 2 cups onions, diced 1 cup celery, diced 1 cup carrot, diced 1/2 – 1 tsp salt 3 cups sweet potatoes, diced 4 garlic cloves, chopped 1 teaspoon pepper (I like white pepper for this soup) […]
Serves 4 10 minute prep 20 minute cook time Ingredients: 4 (6 inch) corn tortillas, julienned 1 1/2 tablespoons olive oil 1 white onion, sliced thinly 8 cloves garlic, thinly sliced 4 fresh jalapeno peppers, sliced 8 ounces skinless, boneless chicken breast halves – cut into […]