Servings: 6 Ingredients: ½ cup raw almonds 8 celery stalks, thinly sliced on a diagonal, leaves separated 6 dates, pitted, coarsely chopped 3 tablespoons fresh lemon juice Kosher salt and freshly ground black pepper 2 ounces Parmesan, shaved ¼ cup extra-virgin olive oil Crushed red pepper flakes Directions: Preheat oven […]
celery
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