Herbed Quinoa – Straight from Giada de Laurentis Prep Time: 8 min | Cook Time: 15 min | Servings: 4 servings | Difficulty: Easy Ingredients: 2 3/4 cups low-sodium chicken stock (or veg) 1/4 cup fresh lemon juice 1 1/2 cups quinoa Dressing: 1/4 cup extra-virgin olive oil (or a […]
Monthly Archives: May 2015
8 posts
I know Hummus is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. And I know it the term has been bastardized in the US for all sorts of veg. spreads. Sometimes, ya gotta go with the flow… It’s worth it! Bright Red Beet Hummus […]
Gazpacho Soup Recipe (California chunky style, nothing like the Spanish original) I love them both… Based on Mollie Katzen’s recipeCalifornia chunky style, nothing like the Spanish original. I love them both… California chunky style, nothing like the Spanish original. I love them both… serves a crowd Ingredients: 2 quarts Knutsen […]
I love, love this salad – make it every summer, usually doubled for parties. Couscous Salad with Dates and Almonds 6 servings Ingredients: 2 cups water 1/2 teaspoon salt 1 10-ounce box couscous 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 tablespoon (generous) grated lemon peel 1 […]