Perfect for spring/early summer – on the lighter side for lentil soup. And so, so easy. Lentil and Dried Apricot Soup Prep Time: 10 | Cook Time: 45 | Servings: 6 Ingredients: 2 cups green, red, or French Lentils, rinsed and picked over 8 cups of water (maybe more) 2 […]
Monthly Archives: May 2015
8 posts
I added this to my collection because it is the perfect dessert for a small group. It is somewhere between a pudding and a cake and is one of my favorite chocolate desserts. I serve it with a bit of softly whipped, lightly sweetened, whipping cream. Craig Claiborne’s Rum Chocolate […]
This recipe is just too easy – Thai Salmon Curry Prep Time: 30 min | Cook Time: 45 min | Servings: 4 servings | Difficulty: Easy Ingredients: 2 teaspoons vegetable oil 1 4-ounce can or jar yellow curry paste (or less of red paste) 3/4 pound carrots, peeled, cut […]
Wheatberry Salad Servings: 12 1/2 cup Notes: I love this salad. The fava beans take it over the top. If you don’t want to spend the time preparing the beans, you can substitute garbanzo beans. It will still be great. Please don’t use frozen fava beans. I already made that […]