Gazpacho

Gazpacho Soup Recipe (California chunky style, nothing like the Spanish original) I love them both…

Based on Mollie Katzen’s recipeCalifornia chunky style, nothing like the Spanish original. I love them both…

California chunky style, nothing like the Spanish original. I love them both…
serves a crowd

Ingredients:
2 quarts Knutsen Very Vegi or Trader Joe’s Garden Patch
1 red onion, minced
4 – 6 cups fresh tomatoes, diced
1 green pepper, diced
1/2 jicama, diced
1 cucumber or 6 Persian cucumbers, diced
2-4 green onions, chopped
1-2 garlic clove, crushed
juice of 1 lemon and 1 lime
2 Tbsp wine vinegar
3-4 Tbsp fresh tarragon, minced
3-4 Tbsp fresh basil, minced
1/4 – 1/2 cup cilantro, chopped
1/4 – 1/2 cup parsley, chopped
1/2 – 1 tsp cumin
tabasco to taste
1 2 Tbsp olive oil
2-3 Tbsp honey
salt and pepper to taste

Directions:
Mix and chill at least 2 hours –

Notes:
Feel free to use a peeled green apple if jicama is not available.
Vary amounts of vegetables and herbs as you like.
I always add Tony Chachere’s (but I add that to almost everything)