Roasted Grapes with Oozy Cheese

This makes a stunning presentation and disappears quickly…Roasted Grapes with Oozy Cheese

Roasted Grapes with Oozy Cheese – Appetizers

1 bunch seedless red grapes
1 bunch seedless green grapes
1/2 teaspoon finely chopped rosemary
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon pepper
French Feta, or other soft creamy cheese
Sliced baguette, toasted


1. Preheat oven to 425°. Keep most of the grapes on the stem for dramatic presentation. Toss with rosemary, oil, vinegar, salt, and pepper.

2. Spread grapes on a baking sheet and roast 10 minutes. Turn roast until very tender and slightly more shriveled, about 7 minutes more. Serve on a platter with cheese and toasts.  (I melt and serve the cheese in a heat-retaining mini pot)