Monthly Archives: March 2013

3 posts

Persian Cucumber Yogurt Salad

Also called Mastva Khiar, this is a most refreshing spring salad. (Inspired by Joan Nathan’s Jewish Holiday Kitchen) Serves 4-6 2 cups plain yogurt (regular, low fat or fat free) 4 persian cucumbers, diced 2 green onions, sliced 4 radishes, sliced thin 1/4 cup white raisins 1/4 cup walnuts, chopped […]

Disconnect From The Outcome

I interviewed for a position as a docent at LACMA yesterday. I have this vision that I’ll spend the next year studying Art History, learning to intelligently share my newfound knowledge with groups of school children, helping them feel at home in the museum, all the while, finding heartfelt inspiration […]