This recipe is just too easy – Thai Salmon Curry Prep Time: 30 min | Cook Time: 45 min | Servings: 4 servings | Difficulty: Easy Ingredients: 2 teaspoons vegetable oil 1 4-ounce can or jar yellow curry paste (or less of red paste) 3/4 pound carrots, peeled, cut […]
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Wheatberry Salad Servings: 12 1/2 cup Notes: I love this salad. The fava beans take it over the top. If you don’t want to spend the time preparing the beans, you can substitute garbanzo beans. It will still be great. Please don’t use frozen fava beans. I already made that […]
Herbed Quinoa – Straight from Giada de Laurentis Prep Time: 8 min | Cook Time: 15 min | Servings: 4 servings | Difficulty: Easy Ingredients: 2 3/4 cups low-sodium chicken stock (or veg) 1/4 cup fresh lemon juice 1 1/2 cups quinoa Dressing: 1/4 cup extra-virgin olive oil (or a […]
I know Hummus is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. And I know it the term has been bastardized in the US for all sorts of veg. spreads. Sometimes, ya gotta go with the flow… It’s worth it! Bright Red Beet Hummus […]