Sautéed Chicken With Roasted Grapes Cook Time: 1 hour 15 minutes | Servings: 4 servings. Ingredients: 3/4 pound small black or red seedless grapes, stemmed 3/4 pound small seedless green grapes, stemmed 4 tablespoons cold unsalted butter or oil 4 to 6 large skinless boneless chicken breast halves Kosher salt […]
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This makes a stunning presentation and disappears quickly…Roasted Grapes with Oozy Cheese Roasted Grapes with Oozy Cheese – Appetizers Ingredients: 1 bunch seedless red grapes 1 bunch seedless green grapes 1/2 teaspoon finely chopped rosemary 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon kosher salt 1/2 teaspoon […]
Perfect for spring/early summer – on the lighter side for lentil soup. And so, so easy. Lentil and Dried Apricot Soup Prep Time: 10 | Cook Time: 45 | Servings: 6 Ingredients: 2 cups green, red, or French Lentils, rinsed and picked over 8 cups of water (maybe more) 2 […]
I added this to my collection because it is the perfect dessert for a small group. It is somewhere between a pudding and a cake and is one of my favorite chocolate desserts. I serve it with a bit of softly whipped, lightly sweetened, whipping cream. Craig Claiborne’s Rum Chocolate […]