Far Breton David Lebowitz’s recipe inspired by Patisserie Made Simple by Edd Kimber Although I’ve seen versions of Far breton made with raisins, I urge you to resist the urge to substitute another dried fruit. Prunes really make this dish. To pit prunes, use a paring knife to make a […]
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Traveled to Crete via Charles de Gaulle. Late last night we (Joan and I) arrived in Heraklion. It seemed to take forever to get here but that might have been because of one sweet but terribly misguided French airport official. After our 11 hour flight (easy and smooth) we had […]
I know we are returning tomorrow, and I have not written at all….. It has been amazing, wonderful and I’m liking it way, way to much. So here’s what I noted so far. Have not gotten to my reflections yet, but at least you will have an idea of what […]
Click here for details and pics: Kayaking and Yoga in Crete Please join me and an amazing staff from Northwest Passage October 5-12 for a week of Kayaking and Yoga in Southern Crete. Come for the Scenery Come for the Food Come for the Yoga Come for the Kayaking Come […]